Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh broccoli
3/4 cup carrots -- cut diagonally
1 cup celery -- cut diagonally
1/2 cup red pepper -- sliced
1/4 cup pitted olives*
1 14 oz can -- artichoke hearts,
-- in water
1/4 cup fat-free italian dressing
1/8 teaspoon red pepper |