Kohlrabi Saute

Course : Vegetables
Serves: 4-6
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Ingredients:

4 medium kohlrabi bulbs
1 tablespoon butter or margarine
1 tablespoon olive oil
1 clove garlic -- finely chopped
1 medium onion -- chopped
1 tablespoon lemon juice
2 tablespoons parsley -- chopped
1 teaspoon salt and freshly ground pepper
2 tablespoons lite sour cream
 

Preparation / Directions:

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.


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