Vegetables recipes

Kohlrabi Saute

Course : Vegetables
Serves: 4-6

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Ingredients:

4 medium kohlrabi bulbs

1 tablespoon butter or margarine

1 tablespoon olive oil

1 clove garlic -- finely chopped

1 medium onion -- chopped

1 tablespoon lemon juice

2 tablespoons parsley -- chopped

1 teaspoon salt and freshly ground pepper

2 tablespoons lite sour cream

Preparation / Directions:

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.

Kohlrabi Saute

Ingredients:

Preparation / Directions:

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