Kohlrabi Saute

Course :	Vegetables
From:	HungryMonster.com
Serves:	4-6

Ingredients:

4	medium	kohlrabi bulbs
1	tablespoon	butter or margarine
1	tablespoon	olive oil
1	clove	garlic -- finely chopped
1	medium	onion -- chopped
1	tablespoon	lemon juice
2	tablespoons	parsley -- chopped
1	teaspoon	salt and freshly ground pepper
2	tablespoons	lite sour cream

Preparation:

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.