Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        kohlrabi bulbs
   1      tablespoon    butter or margarine
   1      tablespoon    olive oil
   1                    garlic clove -- finely chopped
   1      medium        onion -- chopped
   1      tablespoon    lemon juice
   2      tablespoons   parsley -- chopped
                        salt & freshly ground pepper
   2      tablespoons   lite sour cream

Preparation:

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.