KIDNEY BEAN AND CHEESE SALAD

Course : Vegetables
Serves: 6
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Ingredients:

1/2 cups Mayonnaise or -- salad dressing
1/2 teaspoon Salt
1/2 teaspoon Prepared mustard
1/4 teaspoon Sugar
1/8 teaspoon Pepper
15 ounces kidney beans -- Rinsed and drained
1 cup Diced mild cheddar or colby -- Cheese
1/3 cup Stalk celery -- thinly sliced
1/4 cup Sweet pickles -- chopped
2 tablespoons Finely chopped onion
2 large Hard-cooked eggs -- chopped
 

Preparation / Directions:

Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add kidney beans, cheese, celery, pickles and onion; toss. Stir in eggs. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves, if desired.


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