KIDNEY BEAN AND CHEESE SALAD

KIDNEY BEAN AND CHEESE SALAD

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cups	Mayonnaise or -- salad dressing
1/2	teaspoon	Salt
1/2	teaspoon	Prepared mustard
1/4	teaspoon	Sugar
1/8	teaspoon	Pepper
15	ounces	kidney beans -- Rinsed and drained
1	cup	Diced mild cheddar or colby -- Cheese
1/3	cup	Stalk celery -- thinly sliced
1/4	cup	Sweet pickles -- chopped
2	tablespoons	Finely chopped onion
2	large	Hard-cooked eggs -- chopped

Preparation:

Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add kidney beans, cheese, celery, pickles and onion; toss. Stir in eggs. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves, if desired.