Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 To 1/2 cups Mayonnaise or -- salad dressing
1/2 teaspoon Salt
1/2 teaspoon Prepared mustard
1/4 teaspoon Sugar
1/8 teaspoon Pepper
1 can (15 ounces) kidney beans -- Rinsed and drained
1 cup Diced mild cheddar or colby -- Cheese
1 medium Stalk celery -- thinly sliced
1/3 cup)
3 Sweet pickles -- chopped
1/4 cup)
2 tablespoons Finely chopped onion
2 Hard-cooked eggs -- chopped
Preparation:
Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add kidney beans, cheese, celery, pickles and onion; toss. Stir in eggs. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves, if desired.
