Kahala Green Beans

Course : Vegetables
Serves: 6
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1 medium pineapple
1/4 cup onion
2 teaspoons unsalted butter
1/4 cup granulated sugar
1/4 cup rice vinegar
1 teaspoon soy sauce
1 teaspoon dry mustard
1 teaspoon cornstarch
1/4 cup sliced water chestnuts
16 ounces canned green beans

Preparation / Directions:

halve pineapple, carefully remove fruit, discarding core, and reserving shell cut fruit to a medium dice measure 1/2 cup fruit and 1/4 cup juice reserve remainder for another use heat butter in a saucepan add onions and saute, until softened stir in sugar, vinegar, soy sauce, and mustard-mix well stir cornstarch into pineapple juice-mix well add cornstarch and remaining ingredients to saucepan heat and stir, until thickened remove from heat pineapple shells in 350 degree oven for 10 minutes spoon green beans into heated shells serve hot


Nutritional Information:

104 Calories (kcal); 2g Total Fat; (13% calories from fat); 1g Protein; 23g Carbohydrate; 3mg Cholesterol; 257mg Sodium

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