Preparation:
halve pineapple, carefully remove fruit, discarding core, and reserving shell cut fruit to a medium dice measure 1/2 cup fruit and 1/4 cup juice reserve remainder for another use heat butter in a saucepan add onions and saute, until softened stir in sugar, vinegar, soy sauce, and mustard-mix well stir cornstarch into pineapple juice-mix well add cornstarch and remaining ingredients to saucepan heat and stir, until thickened remove from heat pineapple shells in 350 degree oven for 10 minutes spoon green beans into heated shells serve hot |
