Italian Vegetable Toss, Microwave

Course : Vegetables
Serves: 4
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Ingredients:

2 medium zucchini -- sliced
2 medium yellow squash -- sliced
10 medium mushrooms -- quartered
1 tablespoon margarine -- diced
1 tablespoon fresh basil leaves -- snipped
1/4 teaspoon cracked black pepper
1 sheet wax paper
2 medium tomatoes -- cut in 8 wedges
1/4 cup grated parmesan cheese
 

Preparation / Directions:

In a shallow 2 qt. microwave-safe casserole, place zucchini, yellow squash, mushroons, margarine, basil and pepper. Cover with a sheet of Reynolds Cut- Rite Wax Paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes. Makes 4 servings.


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