Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        zucchini -- sliced
   2      medium        yellow squash -- sliced
  10      medium        mushrooms -- quartered
   1      tablespoon    margarine -- diced
   1      tablespoon    fresh basil leaves -- snipped
     1/4  teaspoon      cracked black pepper
                        wax paper
   2      medium        tomatoes -- cut in 8 wedges
     1/4  cup           grated parmesan cheese

Preparation:

In a shallow 2 qt. microwave-safe casserole, place zucchini, yellow squash, mushroons, margarine, basil and pepper. Cover with a sheet of Reynolds Cut- Rite Wax Paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes. Makes 4 servings.