Italian Vegetable Toss, Microwave
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium zucchini -- sliced
2 medium yellow squash -- sliced
10 medium mushrooms -- quartered
1 tablespoon margarine -- diced
1 tablespoon fresh basil leaves -- snipped
1/4 teaspoon cracked black pepper
1 sheet wax paper
2 medium tomatoes -- cut in 8 wedges
1/4 cup grated parmesan cheese
 

Preparation:

In a shallow 2 qt. microwave-safe casserole, place zucchini, yellow squash, mushroons, margarine, basil and pepper. Cover with a sheet of Reynolds Cut- Rite Wax Paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes. Makes 4 servings.