Harvard Beets

Course : Vegetables
Serves: 4
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4 medium beets peeled and cut into pieces
1/2 Cup water
2 teaspoon cornstarch
1/2 Cup unsweetened grape juice
1/4 Cup vinegar
1 teaspoon grated orange rind

Preparation / Directions:

Combine beets and water in a 2 quart casserole. Cover with heavy-duty plastic wrap; microwave at HIGH for 11 to 13 minutes or until tender, stirring after half the time, drain. Combine remaining ingredients in a 2 cup glass measure. Cover and microwave at HIGH for 2 minutes or until mixture boils and thickens. Pour grape juice mixture over the beets, and microwave at HIGH for 1 minute or until beets are thoroughly heated.

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