Harvard Beets
Course : Vegetables
From: HungryMonster.com
Serves: 4


4 medium beets
1/2 Cup water
2 teaspoon cornstarch
1/2 Cup unsweetened grape juice
1/4 Cup vinegar
1 teaspoon grated orange rind


Combine beets and water in a 2 quart casserole. Cover with heavy-duty plastic wrap; microwave at HIGH for 11 to 13 minutes or until tender, stirring after half the time, drain. Combine remaining ingredients in a 2 cup glass measure. Cover and microwave at HIGH for 2 minutes or until mixture boils and thickens. Pour grape juice mixture over the beets, and microwave at HIGH for 1 minute or until beets are thoroughly heated.