Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        beets -- peeled and cut into
     1/4  inch          slices
     1/2  c.            water
   2      tsp.          cornstarch
     1/2  c.            unsweetened grape juice
     1/4  c.            vinegar
   1      tsp.          grated orange rind

Preparation:

Combine beets and water in a 2 quart casserole. Cover with heavy-duty plastic wrap; microwave at HIGH for 11 to 13 minutes or until tender, stirring after half the time, drain. Combine remaining ingredients in a 2 cup glass measure. Cover and microwave at HIGH for 2 minutes or until mixture boils and thickens. Pour grape juice mixture over the beets, and microwave at HIGH for 1 minute or until beets are thoroughly heated.