Harvard Beets

Course : Vegetables
Serves: 4
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1 can Beets 1 Lb Can, Diced Or Sliced, Drained, Save
2 Tablespoons sugar
1 Tablespoon cornstarch
1 teaspoon salt and pepper to taste
2 Tablespoons vinegar

Preparation / Directions:

Drain beets, reserving liquid. Add enough water to beet juice to make 1 cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir in vinegar and beet juice. Microwave at high (100%) until mixture is hot and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes 4 servings.

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