Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Whole         1 Lb Can Diced Or Sliced Beets -- Drained, Save
					
   2      Tablespoons   sugar
   1      Tablespoon    cornstarch
                        salt and pepper to taste
   2      Tablespoons   vinegar

Preparation:

Drain beets, reserving liquid. Add enough water to beet juice to make 1 cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir in vinegar and beet juice. Microwave at high (100%) until mixture is hot and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes 4 servings.