Harvard Beets
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can Beets
2 Tablespoons sugar
1 Tablespoon cornstarch
1 teaspoon salt and pepper to taste
2 Tablespoons vinegar
 

Preparation:

Drain beets, reserving liquid. Add enough water to beet juice to make 1 cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir in vinegar and beet juice. Microwave at high (100%) until mixture is hot and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes 4 servings.