Course : Vegetables
Serves: 6
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1 tablespoons Oil
2 cup Finely chopped red pepper
1 cup Chopped onion
1/2 cup Finely chopped carrot
2 cloves Garlic -- minced
4 teaspoon Chili powder
2 teaspoon Ground cumin
1 pound Ground turkey breast
30 ounces black beans -- rince
3 cup Canned chicken broth
1 tablespoons Tomato paste

Preparation / Directions:

Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 min. Add beans, broth and tomato paste and bring to boil. Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour. Season with salt and pepper.

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