Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
   2       c            Finely chopped red pepper
   1       c            Chopped onion
     1/2   c            Finely chopped carrot
   2       cloves       Garlic -- minced
   4       ts           Chili powder
   2       ts           Ground cumin
   1       lb           Ground turkey breast
  30       oz           black beans -- rince
   3       c            Canned chicken broth
   1       tb           Tomato paste

Preparation:

Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 min. Add beans, broth and tomato paste and bring to boil. Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour. Season with salt and pepper.