Preparation:
Heat oil in large saucepan or dutch oven over med
heat. Add pepper, onion, carrot and garlic; saute
until tender, about 12 min. Add chili powder and
cumin; stir to blend. Increase heat to med high and
add turkey; break up with spoon and saute until turkey
is no longer pink, about 3 min. Add beans, broth and
tomato paste and bring to boil. Reduce heat and simmer
chili until liquid thickens, stirring occasionally,
about 1 hour. Season with salt and pepper. |
