Course : Vegetables
Serves: 4
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1 pound green beans
2 tablespoons Hoisin sauce
2 tablespoons Dry sherry or -- Chicken broth
1 teaspoon Cornstarch
1 tablespoon Vegetable oil
1 cup Bean sprouts

Preparation / Directions:

Green Bean Stir-Fry with Hoisin Sauce. Prepare green bean pieces as directed. Mix hoisin sauce, sherry and cornstarch.Heat wok or 12-inch skillet until hot. Add oil and tilt wok to coat side. Add beans and bean sprouts. Stir-fry about 8 minutes or until beans are crisp-tender. Stir in hoisin sauce mixture. Cook and stir about 10 seconds or until thickened.

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