Green Bean and Bacon Casserole

Course : Vegetables
Serves: 1
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1 pound Bacon cooked -- cooked and crumbled
1 pound mushrooms -- cleaned and sliced
1 pound fresh green beans (1 to 2 pound) OR canned French cut green beans
4 tablespoons butter or margarine
1 medium Onion -- chopped

Preparation / Directions:

Reserve grease from bacon. In skillet sauté onions in 2 tablespoons butter until tender, set aside. Then using remaining butter sauté mushrooms until tender. Add all ingredients to the mushrooms as well as the reserved bacon grease. Cover, cook until thoroughly cooked, stirring occasionally. Takes about 15 to 25 minutes to cook beans and ingredients through.

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  (5 3/4 Stars!)
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