Green Bean and Bacon Casserole

Green Bean and Bacon Casserole

Course :	Vegetables
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	Bacon cooked -- cooked and crumbled
1	pound	mushrooms -- cleaned and sliced
1	pound	fresh green beans (1 to 2 pound) OR canned French cut green beans
4	tablespoons	butter or margarine
1	medium	Onion -- chopped

Preparation:

Reserve grease from bacon. In skillet sauté onions in 2 tablespoons butter until tender, set aside. Then using remaining butter sauté mushrooms until tender. Add all ingredients to the mushrooms as well as the reserved bacon grease. Cover, cook until thoroughly cooked, stirring occasionally. Takes about 15 to 25 minutes to cook beans and ingredients through.