Grandms Ruth's Green Beans With Crispy Bacon

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds fresh green beans -- trimmed
6 slices bacon -- chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
 

Preparation / Directions:

Cook the beans in a large pan of lightly salted boiling water for 4-6 minutes or until just tender. Drain. Fry the bacon in a skillet until crisp and golden. Drain on paper towels. Remove all but 1 teaspoon bacon drippings from the skillet. Add the beans, bacon, salt and pepper; mix well.

 

Nutritional Information:

27 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; trace Carbohydrate; 4mg Cholesterol; 142mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes