Grandms Ruth's Green Beans With Crispy Bacon

Course : Vegetables
Serves: 8
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1 1/2 pounds fresh green beans -- trimmed
6 slices bacon -- chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation / Directions:

Cook the beans in a large pan of lightly salted boiling water for 4-6 minutes or until just tender. Drain. Fry the bacon in a skillet until crisp and golden. Drain on paper towels. Remove all but 1 teaspoon bacon drippings from the skillet. Add the beans, bacon, salt and pepper; mix well.


Nutritional Information:

27 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; trace Carbohydrate; 4mg Cholesterol; 142mg Sodium

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