Grandms Ruth's Green Beans With Crispy Bacon
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 pounds fresh green beans -- trimmed
6 slices bacon -- chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
 

Preparation:

Cook the beans in a large pan of lightly salted boiling water for 4-6 minutes or until just tender. Drain. Fry the bacon in a skillet until crisp and golden. Drain on paper towels. Remove all but 1 teaspoon bacon drippings from the skillet. Add the beans, bacon, salt and pepper; mix well.

 

Nutritional Information:

27 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; trace Carbohydrate; 4mg Cholesterol; 142mg Sodium