Grandma Evelyn's Scalloped Corn And Tomatoes

Course : Vegetables
Serves: 1
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Ingredients:

---mix:
2 cups cooked tomatoes
2 cups cooked corn
1 teaspoon salt
1/4 teaspoon paprika
3 tablespoons chopped onion
3 tablespoons chopped celery
2 tablespoons chopped green bell pepper
1/2 cup bread crumbs
5 tablespoons butter -- melted
 

Preparation / Directions:

Pour into a buttered baking dish and bake in a moderate oven, 350 degrees, for about 25 minutes.

 

Nutritional Information:

743 Calories (kcal); 61g Total Fat; (72% calories from fat); 8g Protein; 44g Carbohydrate; 155mg Cholesterol; 3204mg Sodium


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