Grandma Evelyn's Scalloped Corn And Tomatoes |
Course : Vegetables
Serves: 1 |
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Ingredients:
---mix: |
2 cups cooked tomatoes |
2 cups cooked corn |
1 teaspoon salt |
1/4 teaspoon paprika |
3 tablespoons chopped onion |
3 tablespoons chopped celery |
2 tablespoons chopped green bell pepper |
1/2 cup bread crumbs |
5 tablespoons butter -- melted |
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Preparation / Directions:
Pour into a buttered baking dish and bake in a moderate oven, 350 degrees, for about 25 minutes.
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Nutritional Information:
743 Calories (kcal); 61g Total Fat; (72% calories from fat); 8g Protein; 44g Carbohydrate; 155mg Cholesterol; 3204mg Sodium |
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