Grandma Evelyn's Scalloped Corn And Tomatoes |
 |
Course : |
Vegetables |
From: |
HungryMonster.com |
Serves: |
1 |
|
|
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*mix:*
2 cups cooked tomatoes
2 cups cooked corn
1 teaspoon salt
1/4 teaspoon paprika
3 tablespoons chopped onion
3 tablespoons chopped celery
2 tablespoons chopped green bell pepper
1/2 cup bread crumbs
5 tablespoons butter -- melted |
|
Preparation:
Pour into a buttered baking dish and bake in a moderate oven, 350 degrees, for about 25 minutes. |
|
Nutritional Information:
743 Calories (kcal); 61g Total Fat; (72% calories from fat); 8g Protein; 44g Carbohydrate; 155mg Cholesterol; 3204mg Sodium |