Grandma Evelyn's Scalloped Corn And Tomatoes
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *mix:*
  2               cups  cooked tomatoes
  2               cups  cooked corn
  1           teaspoon  salt
     1/4      teaspoon  paprika
  3        tablespoons  chopped onion
  3        tablespoons  chopped celery
  2        tablespoons  chopped green bell pepper
     1/2           cup  bread crumbs
  5        tablespoons  butter -- melted
 

Preparation:

Pour into a buttered baking dish and bake in a moderate oven, 350 degrees, for about 25 minutes.

 

Nutritional Information:

743 Calories (kcal); 61g Total Fat; (72% calories from fat); 8g Protein; 44g Carbohydrate; 155mg Cholesterol; 3204mg Sodium