Grandma Evelyn's Scalloped Corn And Tomatoes |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---mix: |
| 2 |
cups |
cooked tomatoes |
| 2 |
cups |
cooked corn |
| 1 |
teaspoon |
salt |
| 1/4 |
teaspoon |
paprika |
| 3 |
tablespoons |
chopped onion |
| 3 |
tablespoons |
chopped celery |
| 2 |
tablespoons |
chopped green bell pepper |
| 1/2 |
cup |
bread crumbs |
| 5 |
tablespoons |
butter -- melted |
|
| |
Preparation:
Pour into a buttered baking dish and bake in a moderate oven, 350 degrees, for about 25 minutes. |
| |
Nutritional Information:
743 Calories (kcal); 61g Total Fat; (72% calories from fat); 8g Protein; 44g Carbohydrate; 155mg Cholesterol; 3204mg Sodium |