Vegetables recipes

Gorgonzola-Dressed Greens

Course : Vegetables
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 cup red wine vinegar

2 whole shallot -- chopped

3 cloves garlic -- chilled

2 tablespoons mustard -- dijon style

4 ounces gorgonzola cheese

3/4 cup olive oil

1 teaspoon salt and pepper

1 head red leaf lettuce

1/2 pound mesclun -- mixed greens

1 bunch radishes -- sliced

2 whole tomatoes -- in wecges

1 small cucumber -- thinly sliced

1 ounce gorgonzola cheese -- crumbled

Preparation / Directions:

=46or the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and pure‚ until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use. To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve.

Nutritional Information:

341 Calories (kcal); 35g Total Fat; (88% calories from fat); 6g Protein; 5g Carbohydrate; 21mg Cholesterol; 394mg Sodium

Gorgonzola-Dressed Greens

Ingredients:

Preparation / Directions:

Nutritional Information:

More Vegetables Recipes