Gorgonzola-Dressed Greens

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup red wine vinegar
2 whole shallot -- chopped
3 cloves garlic -- chilled
2 tablespoons mustard -- dijon style
4 ounces gorgonzola cheese
3/4 cup olive oil
1 teaspoon salt and pepper
1 head red leaf lettuce
1/2 pound mesclun -- mixed greens
1 bunch radishes -- sliced
2 whole tomatoes -- in wecges
1 small cucumber -- thinly sliced
1 ounce gorgonzola cheese -- crumbled

Preparation / Directions:

=46or the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and pure‚ until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use. To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve.


Nutritional Information:

341 Calories (kcal); 35g Total Fat; (88% calories from fat); 6g Protein; 5g Carbohydrate; 21mg Cholesterol; 394mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes