Gorgonzola-Dressed Greens

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup red wine vinegar
2 whole shallot -- chopped
3 cloves garlic -- chilled
2 tablespoons mustard -- dijon style
4 ounces gorgonzola cheese
3/4 cup olive oil
1 teaspoon salt and pepper
1 head red leaf lettuce
1/2 pound mesclun -- mixed greens
1 bunch radishes -- sliced
2 whole tomatoes -- in wecges
1 small cucumber -- thinly sliced
1 ounce gorgonzola cheese -- crumbled
 

Preparation:

=46or the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and pure‚ until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use. To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve.

 

Nutritional Information:

341 Calories (kcal); 35g Total Fat; (88% calories from fat); 6g Protein; 5g Carbohydrate; 21mg Cholesterol; 394mg Sodium