Ingredients:
2 tablespoons Cooking Oil |
2 Cloves Garlic, minced |
1 medium Sweet Red Pepper, chopped |
1 medium Green Pepper, chopped |
1 1/2 cup Fresh Mushrooms, sliced |
1/2 cup Onion, chopped |
28 Ounces Whole Tomatoes, cut-up, undrained |
15 Ounces Tomato Sauce |
2 Tablespoon Chili Powder |
2 Teaspoon Sugar |
1 Teaspoon Ground Cumin |
16 Ounces Kidney Beans, rinsed and drained |
2 cup Sliced Zucchini |
10 Ounces Frozen Sweet Corn, defrosted |
1 1/2 cup Cheddar Cheese, shredded |
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Preparation / Directions:
syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and no
water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a blender
container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice concentrate,
and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add
Della Robbia Ice Ring, if desired. * Fruits should include the following:
Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher,
combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring
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