Ingredients:
| 2 |
tablespoons |
Cooking Oil |
| 2 |
Cloves |
Garlic, minced |
| 1 |
medium |
Sweet Red Pepper, chopped |
| 1 |
medium |
Green Pepper, chopped |
| 1 1/2 |
cup |
Fresh Mushrooms, sliced |
| 1/2 |
cup |
Onion, chopped |
| 28 |
Ounces |
Whole Tomatoes, cut-up, undrained |
| 15 |
Ounces |
Tomato Sauce |
| 2 |
Tablespoon |
Chili Powder |
| 2 |
Teaspoon |
Sugar |
| 1 |
Teaspoon |
Ground Cumin |
| 16 |
Ounces |
Kidney Beans, rinsed and drained |
| 2 |
cup |
Sliced Zucchini |
| 10 |
Ounces |
Frozen Sweet Corn, defrosted |
| 1 1/2 |
cup |
Cheddar Cheese, shredded |
|
Preparation:
syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and no
water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a blender
container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice concentrate,
and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add
Della Robbia Ice Ring, if desired. * Fruits should include the following:
Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher,
combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring |
