Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Cooking Oil
   2       Cloves       Garlic, minced
   1       medium       Sweet Red Pepper, chopped
   1       medium       Green Pepper, chopped
   1 1/2   cup          Fresh Mushrooms, sliced
     1/2   cup          Onion, chopped
  28       Ounces       Whole Tomatoes, cut-up, undrained
  15       Ounces       Tomato Sauce
   2       Tablespoon   Chili Powder
   2       Teaspoon     Sugar
   1       Teaspoon     Ground Cumin
  16       Ounces       Kidney Beans, rinsed and drained
   2       cup          Sliced Zucchini
  10       Ounces       Frozen Sweet Corn, defrosted
   1 1/2   cup          Cheddar Cheese, shredded

Preparation:

syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should include the following: Canned apricot halves, drained, Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring