GARBANZO BEANS AND Vegetables

Course : Vegetables
Serves: 4
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Ingredients:

3 cups Water
3/4 cup Dried garbanzo beans
2 tablespoons Vegetable oil
1 cup Sliced mushrooms
2 medium Green onions (with tops) -- Thinly sliced
1 medium Carrot -- shredded
1 Clove Garlic -- finely chopped
1 tablespoon Lemon juice
1 teaspoon Prepared horseradish
1 teaspoon Prepared mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper
 

Preparation / Directions:

*substitute: 1 cn (16 ounces) garbanzo beans, Drained Heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer 1 to 1-1/4 hours or until beans are tender (do not boil or beans will burst); drain.Heat oil in 10-inch skillet over medium heat. Cook mushrooms, onions, carrot and garlic in oil about 4 minutes. Stir in beans and remaining ingredients. Cook about 5 minutes or until mixture is hot.


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