GARBANZO BEANS AND Vegetables

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

3	cups	Water
3/4	cup	Dried garbanzo beans
2	tablespoons	Vegetable oil
1	cup	Sliced mushrooms
2	medium	Green onions (with tops) -- Thinly sliced
1	medium	Carrot -- shredded
1	Clove	Garlic -- finely chopped
1	tablespoon	Lemon juice
1	teaspoon	Prepared horseradish
1	teaspoon	Prepared mustard
1/4	teaspoon	Salt
1/4	teaspoon	Pepper

Preparation:

*substitute: 1 cn (16 ounces) garbanzo beans, Drained Heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer 1 to 1-1/4 hours or until beans are tender (do not boil or beans will burst); drain.Heat oil in 10-inch skillet over medium heat. Cook mushrooms, onions, carrot and garlic in oil about 4 minutes. Stir in beans and remaining ingredients. Cook about 5 minutes or until mixture is hot.