Fried Okra

Course : Vegetables
Serves: 1
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1 pound firm okra
1/4 Cup butter
1/2 Cup corn meal
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Wash okra; dry with towel. Remove cap and end stem. Melt butter in a large skillet over medium heat. Roll okra in corn meal to which has been added the salt and pepper. Cook quickly, turning as it browns. Do not overcook.

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