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Fried Okra


Course : Vegetables
Serves: 1
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Ingredients:


1 pound firm okra

1/4 Cup butter

1/2 Cup corn meal

1/2 teaspoon salt

1/4 teaspoon pepper
 

Preparation / Directions:


Wash okra; dry with towel. Remove cap and end stem. Melt butter in a large skillet over medium heat. Roll okra in corn meal to which has been added the salt and pepper. Cook quickly, turning as it browns. Do not overcook.

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