Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. firm okra
1/4 c. butter
1/2 c. corn meal
1/2 tsp. salt
1/4 tsp. pepper
Preparation:
Wash okra; dry with towel. Remove cap and end stem. Melt butter in a large
skillet over medium heat. Roll okra in corn meal to which has been added
the salt and pepper. Cook quickly, turning as it browns. Do not overcook.
