FRESH VEGETABLE MEDLEY

Course : Vegetables
Serves: 8
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Ingredients:

1/2 cup water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 medium carrots -- scrapped and diagonally cut into 1/4 inch slices
2 medium green peppers -- cut into 1/2 inch pieces
1 large onion -- cut into 8 wedges
2 medium yellow squash -- cut into 1/4 inch slices
2 medium zucchini -- cut into 1/4 inch slices
1 pound fresh mushrooms -- sliced
1 cup shredded Cheddar cheese -- (4 oz.)
 

Preparation / Directions:

Combine water, butter, salt, pepper and garlic powder in a Dutch oven; bring to a boil. Add carrots; cover, reduce heat, and simmer 5 minutes. Add green pepper, onion, yellow squash, and zucchini; cover and simmer 10 minutes. Stir in mushrooms; cover and simmer 3 to 4 minutes. Drain. Place vegetables in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cheese. Broil just until cheese melts.


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