Vegetables recipes

FRESH VEGETABLE MEDLEY

Course : Vegetables
Serves: 8

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Ingredients:

1/2 cup water

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

3 medium carrots -- scrapped and diagonally cut into 1/4 inch slices

2 medium green peppers -- cut into 1/2 inch pieces

1 large onion -- cut into 8 wedges

2 medium yellow squash -- cut into 1/4 inch slices

2 medium zucchini -- cut into 1/4 inch slices

1 pound fresh mushrooms -- sliced

1 cup shredded Cheddar cheese -- (4 oz.)

Preparation / Directions:

Combine water, butter, salt, pepper and garlic powder in a Dutch oven; bring to a boil. Add carrots; cover, reduce heat, and simmer 5 minutes. Add green pepper, onion, yellow squash, and zucchini; cover and simmer 10 minutes. Stir in mushrooms; cover and simmer 3 to 4 minutes. Drain. Place vegetables in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cheese. Broil just until cheese melts.

FRESH VEGETABLE MEDLEY

Ingredients:

Preparation / Directions:

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