Vegetables recipes

Fresh Fruit Plate

Course : Vegetables
Serves: 2

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Ingredients:

3 medium oranges -- peeled and sectioned

3 medium Granny Smith apples -- cored and cut into eighths

8 medium strawberries -- halved

1/4 Cup black raspberries

1 cup red raspberries

4 sprigs Mint - for garnish

Preparation / Directions:

Arrange orange sections and apple slices in an overlapping circle around the edges of a 2 dessert plates. Arrange any remaining orange sections, strawberry halves, and some red raspberries decoratively in center. Arrange remaining red raspberries around edges of plates and garnish with mint.

Nutritional Information:

200 Calories (kcal); 1g Total Fat; (2% calories from fat); 3g Protein; 50g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Fresh Fruit Plate

Ingredients:

Preparation / Directions:

Nutritional Information:

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