Fresh Fruit Plate

Course : Vegetables
Serves: 2
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3 medium oranges -- peeled and sectioned
3 medium Granny Smith apples -- cored and cut into eighths
8 medium strawberries -- halved
1/4 Cup black raspberries
1 cup red raspberries
4 sprigs Mint - for garnish

Preparation / Directions:

Arrange orange sections and apple slices in an overlapping circle around the edges of a 2 dessert plates. Arrange any remaining orange sections, strawberry halves, and some red raspberries decoratively in center. Arrange remaining red raspberries around edges of plates and garnish with mint.


Nutritional Information:

200 Calories (kcal); 1g Total Fat; (2% calories from fat); 3g Protein; 50g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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