Ingredients:

Preparation:

Arrange orange sections and apple slices in an overlapping circle around the edges of a 2 dessert plates. Arrange any remaining orange sections, strawberry halves, and some red raspberries decoratively in center. Arrange remaining red raspberries around edges of plates and garnish with mint.

Nutritional Information:

200 Calories (kcal); 1g Total Fat; (2% calories from fat); 3g Protein; 50g Carbohydrate; 0mg Cholesterol; 5mg Sodium