Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     oranges -- peeled and sectioned
  3                     Granny Smith apples -- cored and cut into
                        eighths
  8                     strawberries -- halved
     1/4           Cup  black raspberries
  1                Cup  red raspberries
                        Mint sprigs for garnish

Preparation:

Arrange orange sections and apple slices in an overlapping circle around the edges of a 2 dessert plates. Arrange any remaining orange sections, strawberry halves, and some red raspberries decoratively in center. Arrange remaining red raspberries around edges of plates and garnish with mint.

Nutritional Information:

200 Calories (kcal); 1g Total Fat; (2% calories from fat); 3g Protein; 50g Carbohydrate; 0mg Cholesterol; 5mg Sodium