Dijon Green Beans With Toasted Almonds

Course : Vegetables
Serves: 1
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2 Pounds fresh or frozen whole green beans
1/4 Cup margarine or butter
1/4 Cup Grey Poupon Dijon Mustard
1/2 Teaspoon dried dill -- (1/2 to 1)
1/4 Cup sliced almonds -- toasted

Preparation / Directions:

Cook and stir beans in margarine or butter in large skillet over medium-high heat just until tender-crisp. Add mustard and dill; toss well and heat through. Sprinkle with almonds before serving.


Nutritional Information:

214 Calories (kcal); 19g Total Fat; (74% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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