Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  fresh or frozen whole green beans
     1/4           Cup  margarine or butter
     1/4           Cup  Grey Poupon Dijon Mustard
     1/2      Teaspoon  dried dill -- (1/2 to 1)
     1/4           Cup  sliced almonds -- toasted

Preparation:

Cook and stir beans in margarine or butter in large skillet over medium-high heat just until tender-crisp. Add mustard and dill; toss well and heat through. Sprinkle with almonds before serving.

Nutritional Information:

214 Calories (kcal); 19g Total Fat; (74% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 5mg Sodium