Dijon Green Beans With Toasted Almonds |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
Pounds |
fresh or frozen whole green beans |
| 1/4 |
Cup |
margarine or butter |
| 1/4 |
Cup |
Grey Poupon Dijon Mustard |
| 1/2 |
Teaspoon |
dried dill -- (1/2 to 1) |
| 1/4 |
Cup |
sliced almonds -- toasted |
|
| |
Preparation:
Cook and stir beans in margarine or butter in large skillet over medium-high
heat just until tender-crisp. Add mustard and dill; toss well and heat
through. Sprinkle with almonds before serving. |
| |
Nutritional Information:
214 Calories (kcal); 19g Total Fat; (74% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 5mg Sodium |