Dandelion Greens

Course : Vegetables
Serves: 1
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1 bunch dandelion greens
1 large hard-cooked egg
1 medium chopped onion
2 slices fried bacon

Preparation / Directions:

Use young tender greens. Cut off the roots; remove the buds and outside leaves. Cover with boiling water; cook until tender. They are quire bitter so you must throw away the first water and boil the greens a second time. Cut up egg, onion and bacon. Sprinkle over greens.

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