Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        dandelion greens
   1                    hard-cooked egg
   1                    chopped onion
   2      slices        fried bacon

Preparation:

Use young tender greens. Cut off the roots; remove the buds and outside leaves. Cover with boiling water; cook until tender. They are quire bitter so you must throw away the first water and boil the greens a second time. Cut up egg, onion and bacon. Sprinkle over greens.