Crudities Of Fresh Vegetables

Course : Vegetables
Serves: 60
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Ingredients:

3 pounds broccoli florets
1 pound cauliflower
1 pound button mushrooms
2 pound carrot
1 bunch celery
3 bunches scallions
2 medium green bell pepper
2 medium red or yellow bell pepper
2 pounds zucchini
1 pound jicama
2 bunches radish
2 packages ranch dressing mix
2 packages onion soup mix
8 cups sour cream
 

Preparation / Directions:

combine ranch mix with half of the sour cream-mix well chill for up to 4 days combine onion soup mix with half of the sour cream-mix well chill for up to 4 days thin with milk as necessary arrange prepared vegetables on a platter(s) place dips to the side serve slightly chilled

 

Nutritional Information:

90 Calories (kcal); 7g Total Fat; (63% calories from fat); 2g Protein; 6g Carbohydrate; 14mg Cholesterol; 146mg Sodium


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