Crudities Of Fresh Vegetables |
Course : Vegetables
Serves: 60 |
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Ingredients:
3 pounds broccoli florets |
1 pound cauliflower |
1 pound button mushrooms |
2 pound carrot |
1 bunch celery |
3 bunches scallions |
2 medium green bell pepper |
2 medium red or yellow bell pepper |
2 pounds zucchini |
1 pound jicama |
2 bunches radish |
2 packages ranch dressing mix |
2 packages onion soup mix |
8 cups sour cream |
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Preparation / Directions:
combine ranch mix with half of the sour cream-mix well chill for up to 4 days combine onion soup mix with half of the sour cream-mix well chill for up to 4 days thin with milk as necessary arrange prepared vegetables on a platter(s) place dips to the side serve slightly chilled
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Nutritional Information:
90 Calories (kcal); 7g Total Fat; (63% calories from fat); 2g Protein; 6g Carbohydrate; 14mg Cholesterol; 146mg Sodium |
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