Crudities Of Fresh Vegetables |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
60 |
|
| |
Ingredients:
| 3 |
pounds |
broccoli florets |
| 1 |
pound |
cauliflower |
| 1 |
pound |
button mushrooms |
| 2 |
pound |
carrot |
| 1 |
bunch |
celery |
| 3 |
bunches |
scallions |
| 2 |
medium |
green bell pepper |
| 2 |
medium |
red or yellow bell pepper |
| 2 |
pounds |
zucchini |
| 1 |
pound |
jicama |
| 2 |
bunches |
radish |
| 2 |
packages |
ranch dressing mix |
| 2 |
packages |
onion soup mix |
| 8 |
cups |
sour cream |
|
| |
Preparation:
combine ranch mix with half of the sour cream-mix well chill for up to 4 days combine onion soup mix with half of the sour cream-mix well chill for up to 4 days thin with milk as necessary arrange prepared vegetables on a platter(s) place dips to the side serve slightly chilled |
| |
Nutritional Information:
90 Calories (kcal); 7g Total Fat; (63% calories from fat); 2g Protein; 6g Carbohydrate; 14mg Cholesterol; 146mg Sodium |