Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  broccoli florets
  1                     cauliflower
  1              pound  button mushrooms
  2             pounds  carrot
  1              bunch  celery
  3            bunches  scallions
  2                     green bell pepper
  2                     red or yellow bell pepper
  2             pounds  zucchini
  1              pound  jicama
  2            bunches  radish
  2           packages  ranch dressing mix
  2           packages  onion soup mix
  8               cups  sour cream

Preparation:

combine ranch mix with half of the sour cream-mix well chill for up to 4 days combine onion soup mix with half of the sour cream-mix well chill for up to 4 days thin with milk as necessary arrange prepared vegetables on a platter(s) place dips to the side serve slightly chilled

Nutritional Information:

90 Calories (kcal); 7g Total Fat; (63% calories from fat); 2g Protein; 6g Carbohydrate; 14mg Cholesterol; 146mg Sodium